Coquine Menu (2025 Update)

With honey-thyme butter or apricot jam

With maple butter and toasted cinnamon.

With free ricotta, honey, fenned pollen and chrysanthemum

With yuzu kosho migroneete

With black sesame-rye blinis, creme fraiche and chives.

With yellow mustard, no crusts.

With creamy herbed aioli.

With potxa beans, roasted poblano peppers, garlicky croutons and Spanish olive oil.

With blueberry compote.

With potetoes, sweet and spicy peppers, Dan Sullivan's greens, onions and an egg, over easy

With ham, gruyere, herb butter and fried egg on top, and a crunchy green salad with mustard vinaigrette.

With Carola potatoes and creme fraiche

With carrot romesco, roasted Romanesco, chickpeas and pepitas

With black cod, cannelilini beans, fenned and sungold tomato broth, served with garlic toast.

On rye toast with creme fraiche and pickled red onion

Served open-faced with fresh sheep's cheese, sweetcorn-onion relish and marjoram.

With potxa beans, roasted poblano peppers, garlicky croutons and Spanish Olive.

With carrot romesco, roasted Romanecso,chickpeas and pepitas.

Tanglewood

Song Tea(caffeine free)

Song Tree(caffeine free)

Song Tea

Song Tea

Song Tea

Song Tea